Half an hour to five thirty.. just finished preparation..

Preparing dinner's really not easy..
yesterday only prepared two dishes..
today..
is four.. got kai lan(jie lan), liu wei tang (six flavour soup), wu hua rou n tow kee cooked in dark soy sauce, steamed ang ko li with ginger..
wah liew..today's the real thing..
cos mother though not preparing it..
is beside me watching me n guiding me along..
while yesterday was just like playing only.. cos mother not watching.. =)

today..
got lots of scolding from my mother..mainly :
for my wrong cutting techniques..ie the way i hold the knife..i cut slanted one.. n no matter how i cut.. the meat dun seem to be cut.. haha.. =P
for my ku niangness in holding the meat firm for cutting.. (she keep saying.. hold the meat tight la.. scared of hurting it is it?) haha.. =P
for my speed in removing the skin on the garlic.. cos didn't cut the garlic head away..
had some prob removing the outer skin on the garlic.. =P

just finished the preparation part only..
in half an hour's time, 1730hrs..
going to start the cooking part le.. =P
haha.. think tonight's dinner going to be an experience man..
aye.. other than me being more serious n more effort put in..
most imptly..
it's definitely going to be more delicious than yesterday's! =)
haha.. i must jiayou! =)
hope dun spoil the ingredients later.. ^_^